The interior design proposal was developed with a desire to provide the ideal conditions for a distinct and elevated experience through aesthetics and contemporaneity, all while meeting the program’s requirements. The restaurant’s concept is directly connected to the cuisine that the space proposes to offer, and as a result, the interior architecture seeks to be symbiotic with the gastronomic menu and its far-eastern Japanese nature.
Given the limited space, the approach was to design a simple and sober restaurant, characterized by the use of American oak wood furnishings and of anthracite grey walls and ceilings, which, although of contrasting nature, are meant to be speaking to one another.
The dining room’s wood ceiling presents…
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Articol publicat pe: www.designraid.net
Autor: Design Raid
