Yamaichi Izakaya by Minus Workshop

A traverse to the 90’s Tokyo through Japanese Izakaya curated by Minus Workshop

When our needs are more than just solving hunger, eating is a kind of respect for life. Culture and mood should be the focuses of the restaurant design. Diners will be amazed by fulfilling various senses but not only the appetite. For that reason, Minus Workshop hopes you will enjoy reading the concept of creation as much as the guests in Yamaichi Izakaya.

The founder of Minus Workshop, Kevin Yiu, is the storyteller who recounts the nostalgia of an Izakaya inspired restaurant. The story starts from the open entrance focusing on the floating sphere counter in red that people cannot resist exploring the inside. Yiu puts cinnabar red and ink-black scenes on this bright…